YOUR SOLIN GENERATED RECIPE
Crispy Chicken Pizza Bowl
Enjoy a modern twist on pizza flavors with this Crispy Chicken Pizza Bowl. Tender, herb-seasoned chicken pairs with a vibrant mix of bell peppers, red onions, and a rich tomato sauce, all topped with a sprinkle of melty low‐fat mozzarella. Each bite delivers a satisfying crunch and a burst of Italian-inspired freshness.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Low-Fat Mozzarella Cheese
1/2 cup Tomato Sauce
1/2 cup Diced Bell Pepper
1/4 cup Diced Red Onion
1 cup Mixed Salad Greens
1 tsp Olive Oil
1 tsp Italian Seasoning
1/2 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat the oven to 425°F.
Season the 4 ounces of chicken breast with salt, pepper, Italian seasoning, and garlic powder. Lightly drizzle with half the olive oil.
Place the chicken on a baking sheet and bake for 18-20 minutes, or until the chicken is cooked through and the edges start to crisp.
While the chicken bakes, in a bowl combine tomato sauce, diced bell pepper, diced red onion, and the remaining olive oil. Stir in a pinch of salt and pepper.
Once the chicken is done, dice it into bite-sized pieces and add it to the bowl with the tomato mixture.
Layer a serving bowl with mixed salad greens, then top with the tomato mixture and crispy chicken. Sprinkle the low-fat mozzarella cheese evenly over the top.
Optionally, place the assembled bowl under a broiler for 2-3 minutes to melt the cheese slightly, being careful not to overcook.
Serve immediately and enjoy the burst of pizza flavors in every bite.