YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Burger Bowl with Crispy Turkey Bacon and Creamy Cheddar Sauce
A hearty bowl featuring lean ground beef, crispy turkey bacon, and a velvety cheddar sauce drizzled over a fresh bed of mixed greens. This balanced meal bursts with savory flavors and a satisfying mix of textures, making it ideal for any time of the day.
INGREDIENTS
4 oz Lean Ground Beef
2 slices Turkey Bacon
1/4 cup shredded Cheddar Cheese
1 cup Mixed Salad (Lettuce, Tomato, Red Onion)
Seasonings (Salt, Pepper, Garlic Powder)
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground beef. Season with a pinch of salt, pepper, and garlic powder, cooking for about 5-7 minutes until fully browned and crumbled.
In a separate skillet or the same one after removing the beef, cook the turkey bacon over medium heat until it becomes crispy. Once done, chop it into bite-sized pieces.
In a small saucepan over low heat, gently melt the shredded cheddar cheese. Stir occasionally to create a smooth, creamy sauce. If needed, add a splash of water or milk to achieve your desired consistency.
Prepare a bowl by layering the mixed salad greens. Top with the cooked ground beef, followed by scattered turkey bacon pieces.
Drizzle the warm, creamy cheddar sauce over the bowl for a rich, tangy finish. Serve immediately and enjoy!