Shrimp with Crunchy Peanut Lime Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Crunchy Peanut Lime Noodles

YOUR SOLIN GENERATED RECIPE

Shrimp with Crunchy Peanut Lime Noodles

Enjoy a vibrant and flavorful dish featuring succulent shrimp tossed with light rice noodles, crisp vegetables, and a zesty peanut lime sauce. This dish offers a satisfying crunch with each bite and balances tangy, nutty, and savory notes for a truly delicious experience.

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NUTRITION

448kcal
Protein
33.7g
Fat
10.3g
Carbs
57.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

50 grams Rice Noodles

1 tablespoon Peanut Butter

2 tablespoons Lime Juice

0.5 medium Carrot

0.5 medium Red Bell Pepper

1 clove Garlic

1 teaspoon Fresh Ginger

1 teaspoon Low-Sodium Soy Sauce

2 tablespoons Cilantro

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    Peel and devein the shrimp if needed. Pat them dry.

  • 3

    In a small bowl, whisk together the peanut butter, lime juice, soy sauce, minced garlic, and grated ginger. Thin with a splash of warm water if necessary to achieve a drizzling consistency.

  • 4

    Slice the carrot and red bell pepper into thin matchsticks or julienne them.

  • 5

    In a skillet over medium-high heat, sauté the shrimp for 2-3 minutes per side until they turn pink and are cooked through.

  • 6

    In a large bowl, toss the warm noodles with the peanut-lime sauce, then gently fold in the sautéed shrimp and sliced vegetables.

  • 7

    Top with freshly chopped cilantro and serve immediately.

Shrimp with Crunchy Peanut Lime Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Crunchy Peanut Lime Noodles

YOUR SOLIN GENERATED RECIPE

Shrimp with Crunchy Peanut Lime Noodles

Enjoy a vibrant and flavorful dish featuring succulent shrimp tossed with light rice noodles, crisp vegetables, and a zesty peanut lime sauce. This dish offers a satisfying crunch with each bite and balances tangy, nutty, and savory notes for a truly delicious experience.

NUTRITION

448kcal
Protein
33.7g
Fat
10.3g
Carbs
57.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

50 grams Rice Noodles

1 tablespoon Peanut Butter

2 tablespoons Lime Juice

0.5 medium Carrot

0.5 medium Red Bell Pepper

1 clove Garlic

1 teaspoon Fresh Ginger

1 teaspoon Low-Sodium Soy Sauce

2 tablespoons Cilantro

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    Peel and devein the shrimp if needed. Pat them dry.

  • 3

    In a small bowl, whisk together the peanut butter, lime juice, soy sauce, minced garlic, and grated ginger. Thin with a splash of warm water if necessary to achieve a drizzling consistency.

  • 4

    Slice the carrot and red bell pepper into thin matchsticks or julienne them.

  • 5

    In a skillet over medium-high heat, sauté the shrimp for 2-3 minutes per side until they turn pink and are cooked through.

  • 6

    In a large bowl, toss the warm noodles with the peanut-lime sauce, then gently fold in the sautéed shrimp and sliced vegetables.

  • 7

    Top with freshly chopped cilantro and serve immediately.