Lean Buffalo Blue Cheese Beef Burgers with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Buffalo Blue Cheese Beef Burgers with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Lean Buffalo Blue Cheese Beef Burgers with Roasted Green Beans

Savor a hearty and flavorful burger featuring a lean beef patty infused with a hint of tangy buffalo sauce and crowned with creamy blue cheese crumbles. Served alongside perfectly roasted green beans drizzled with olive oil, this dish is a balanced meal that delivers robust taste with lean protein, making it ideal for a nutritious dinner.

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NUTRITION

381kcal
Protein
38g
Fat
23.5g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 tbsp Buffalo Sauce

0.5 oz Blue Cheese Crumbles

1 cup Green Beans

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a grill or stovetop grill pan over medium-high heat. Form the lean ground beef into a patty.

  • 2

    Season the patty lightly with salt and pepper if desired, then brush with buffalo sauce for an extra kick.

  • 3

    Cook the patty for about 4-5 minutes on each side or until the internal temperature reaches your desired level of doneness.

  • 4

    While the burger is cooking, preheat your oven to 425°F (220°C) for the green beans.

  • 5

    Toss the green beans with olive oil, salt, and pepper. Spread them evenly on a baking sheet.

  • 6

    Roast for about 12-15 minutes until the beans are tender and slightly crispy on the edges.

  • 7

    Once the burger is nearly done, sprinkle blue cheese crumbles on top and let it melt slightly.

  • 8

    Assemble the dish by placing the burger alongside the roasted green beans, and serve immediately.

Lean Buffalo Blue Cheese Beef Burgers with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Buffalo Blue Cheese Beef Burgers with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Lean Buffalo Blue Cheese Beef Burgers with Roasted Green Beans

Savor a hearty and flavorful burger featuring a lean beef patty infused with a hint of tangy buffalo sauce and crowned with creamy blue cheese crumbles. Served alongside perfectly roasted green beans drizzled with olive oil, this dish is a balanced meal that delivers robust taste with lean protein, making it ideal for a nutritious dinner.

NUTRITION

381kcal
Protein
38g
Fat
23.5g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 tbsp Buffalo Sauce

0.5 oz Blue Cheese Crumbles

1 cup Green Beans

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a grill or stovetop grill pan over medium-high heat. Form the lean ground beef into a patty.

  • 2

    Season the patty lightly with salt and pepper if desired, then brush with buffalo sauce for an extra kick.

  • 3

    Cook the patty for about 4-5 minutes on each side or until the internal temperature reaches your desired level of doneness.

  • 4

    While the burger is cooking, preheat your oven to 425°F (220°C) for the green beans.

  • 5

    Toss the green beans with olive oil, salt, and pepper. Spread them evenly on a baking sheet.

  • 6

    Roast for about 12-15 minutes until the beans are tender and slightly crispy on the edges.

  • 7

    Once the burger is nearly done, sprinkle blue cheese crumbles on top and let it melt slightly.

  • 8

    Assemble the dish by placing the burger alongside the roasted green beans, and serve immediately.