YOUR SOLIN GENERATED RECIPE
Crispy Sesame Tofu and Fresh Vegetable Stir-Fry
Savor the vibrant flavors of lightly crisped tofu paired with a medley of fresh vegetables, all tossed in a delicate sesame-ginger sauce. This stir-fry offers a satisfying crunch and a burst of umami, making it a perfect balanced meal for any time of the day.
INGREDIENTS
350g Extra-firm Tofu
100g Shelled Edamame
100g Broccoli
50g Red Bell Pepper
50g Carrot
50g Snap Peas
1 tsp Sesame Oil
5g Minced Garlic
5g Minced Ginger
1 tsp Sesame Seeds
PREPARATION
Press the tofu to remove excess water, then cut into 1-inch cubes.
In a large bowl, gently toss tofu cubes with a drizzle of sesame oil and a pinch of salt.
Heat a non-stick skillet over medium-high heat. Add the tofu, cooking until all sides are golden and slightly crispy. Remove tofu from the skillet and set aside.
In the same skillet, add minced garlic and ginger. Sauté briefly until aromatic.
Add broccoli, red bell pepper, carrot, and snap peas to the skillet. Stir-fry for 3-4 minutes until they begin to soften but still retain crunch.
Stir in the shelled edamame and cooked tofu, tossing everything gently to combine.
Finish by sprinkling sesame seeds over the stir-fry. Adjust seasoning with a splash of soy sauce if desired.
Serve warm and enjoy your vibrant, protein-packed meal.