YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and crisp, vibrant steamed broccoli. This balanced dish is designed to fuel your day with lean protein, wholesome grains, and nutrient-packed vegetables, all while keeping within your targeted macros.
INGREDIENTS
4.5 ounces grilled chicken breast (~128g)
1/3 cup cooked quinoa (~58g)
1 cup steamed broccoli (~156g)
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred spices, such as salt, pepper, and a squeeze of lemon.
Grill the chicken for approximately 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, cook quinoa according to package instructions; for a smaller portion, measure out about 1/3 cup once cooked.
Steam the broccoli until tender yet crisp, about 4-5 minutes. Season lightly with salt if desired.
Plate the grilled chicken alongside the cooked quinoa and steamed broccoli. Enjoy your balanced and nutritious lunch!