Grilled Chicken Breast with Roasted Zucchini and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Zucchini and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Zucchini and Quinoa

Savor a light yet filling lunch featuring tender grilled chicken breast paired with beautifully roasted zucchini and fluffy quinoa, all elevated with a hint of olive oil and aromatic spices. A wholesome meal perfect for balancing flavor with fitness goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

363kcal
Protein
30.5g
Fat
10.2g
Carbs
36.8g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Chicken Breast

3/4 cup cooked Quinoa

1 medium Zucchini

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt & Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, black pepper, and garlic powder.

  • 3

    Grill the chicken for about 5-6 minutes per side, or until the internal temperature reaches 165°F. Once cooked, allow it to rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, slice the zucchini into rounds or half-moons. Toss with olive oil, salt, and pepper.

  • 5

    Roast the zucchini in a preheated oven at 400°F for about 10-12 minutes, or until tender and lightly browned.

  • 6

    Prepare the quinoa as per package instructions if not pre-cooked. Fluff with a fork.

  • 7

    Plate the sliced grilled chicken over a bed of quinoa and arrange the roasted zucchini on the side.

  • 8

    Serve warm and enjoy your balanced, nutritious meal.

Grilled Chicken Breast with Roasted Zucchini and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Zucchini and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Zucchini and Quinoa

Savor a light yet filling lunch featuring tender grilled chicken breast paired with beautifully roasted zucchini and fluffy quinoa, all elevated with a hint of olive oil and aromatic spices. A wholesome meal perfect for balancing flavor with fitness goals.

NUTRITION

363kcal
Protein
30.5g
Fat
10.2g
Carbs
36.8g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Chicken Breast

3/4 cup cooked Quinoa

1 medium Zucchini

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, black pepper, and garlic powder.

  • 3

    Grill the chicken for about 5-6 minutes per side, or until the internal temperature reaches 165°F. Once cooked, allow it to rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, slice the zucchini into rounds or half-moons. Toss with olive oil, salt, and pepper.

  • 5

    Roast the zucchini in a preheated oven at 400°F for about 10-12 minutes, or until tender and lightly browned.

  • 6

    Prepare the quinoa as per package instructions if not pre-cooked. Fluff with a fork.

  • 7

    Plate the sliced grilled chicken over a bed of quinoa and arrange the roasted zucchini on the side.

  • 8

    Serve warm and enjoy your balanced, nutritious meal.