YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Almond Protein Smoothie Bowl with Crunchy Cacao Nibs
A luscious, velvety smoothie bowl that blends the rich flavors of chocolate and almond with the natural sweetness of banana and oats, topped with crunchy cacao nibs for an extra burst of texture and antioxidants.
INGREDIENTS
1 cup Unsweetened Almond Milk (240g)
1 scoop Chocolate Protein Powder (30g)
1 half Frozen Banana (60g)
1 tablespoon Almond Butter (16g)
1 quarter cup Rolled Oats (20g)
1 tablespoon Crunchy Cacao Nibs (5g)
PREPARATION
Add the unsweetened almond milk, chocolate protein powder, frozen banana, almond butter, and rolled oats into a high-speed blender.
Blend all ingredients until smooth and creamy, ensuring there are no large chunks of banana or oats.
Pour the smoothie mixture into a bowl.
Sprinkle the crunchy cacao nibs evenly on top for a delightful texture and rich chocolate flavor.
Enjoy immediately for the best flavor and texture.