Creamy Lemon-Vanilla Protein Cheesecake Bowl with Crispy Nut Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon-Vanilla Protein Cheesecake Bowl with Crispy Nut Crumble

YOUR SOLIN GENERATED RECIPE

Creamy Lemon-Vanilla Protein Cheesecake Bowl with Crispy Nut Crumble

Enjoy a refreshing, protein-packed cheesecake bowl that combines the creamy tang of nonfat Greek yogurt and a scoop of vanilla whey protein with a touch of lemon zest and juice. Topped with a delicate, crispy almond-honey crumble, this dish perfectly balances rich, indulgent flavors with clean, nutritious ingredients—ideal for any meal of the day.

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NUTRITION

342kcal
Protein
47.8g
Fat
7.1g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1 oz Low-fat Cream Cheese

1 tbsp Fresh Lemon Juice

1 tsp Lemon Zest

1 tbsp Chopped Almonds

1 tsp Honey

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt, vanilla whey protein powder, and low-fat cream cheese. Mix thoroughly until the texture is smooth and creamy.

  • 2

    Add the fresh lemon juice and lemon zest into the mixture and stir until well incorporated, lending a bright, tangy flavor.

  • 3

    Transfer the creamy mixture into your serving bowl, smoothing out the top with a spatula.

  • 4

    In a small separate bowl, mix the chopped almonds with honey to create the crispy nut crumble.

  • 5

    Sprinkle the almond-honey crumble evenly over the cheesecake bowl for a delightful crunch.

  • 6

    Enjoy immediately or chill for 10-15 minutes for a firmer texture.

Creamy Lemon-Vanilla Protein Cheesecake Bowl with Crispy Nut Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon-Vanilla Protein Cheesecake Bowl with Crispy Nut Crumble

YOUR SOLIN GENERATED RECIPE

Creamy Lemon-Vanilla Protein Cheesecake Bowl with Crispy Nut Crumble

Enjoy a refreshing, protein-packed cheesecake bowl that combines the creamy tang of nonfat Greek yogurt and a scoop of vanilla whey protein with a touch of lemon zest and juice. Topped with a delicate, crispy almond-honey crumble, this dish perfectly balances rich, indulgent flavors with clean, nutritious ingredients—ideal for any meal of the day.

NUTRITION

342kcal
Protein
47.8g
Fat
7.1g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1 oz Low-fat Cream Cheese

1 tbsp Fresh Lemon Juice

1 tsp Lemon Zest

1 tbsp Chopped Almonds

1 tsp Honey

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt, vanilla whey protein powder, and low-fat cream cheese. Mix thoroughly until the texture is smooth and creamy.

  • 2

    Add the fresh lemon juice and lemon zest into the mixture and stir until well incorporated, lending a bright, tangy flavor.

  • 3

    Transfer the creamy mixture into your serving bowl, smoothing out the top with a spatula.

  • 4

    In a small separate bowl, mix the chopped almonds with honey to create the crispy nut crumble.

  • 5

    Sprinkle the almond-honey crumble evenly over the cheesecake bowl for a delightful crunch.

  • 6

    Enjoy immediately or chill for 10-15 minutes for a firmer texture.