Creamy Pesto Chicken Pasta with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Spinach

Enjoy a vibrant and satisfying dish that blends tender chicken breast with hearty whole wheat pasta tossed in a fragrant, creamy pesto sauce and fresh spinach. This well-balanced meal brings together a medley of flavors and textures perfect for any time of the day.

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NUTRITION

518kcal
Protein
45.4g
Fat
20.4g
Carbs
41.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup cooked Whole Wheat Pasta

2 tablespoons Pesto Sauce

1 cup Fresh Spinach

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Cook the chicken in the skillet until golden and cooked through, about 5-6 minutes per side. Allow it to rest briefly, then slice into strips.

  • 3

    Meanwhile, cook whole wheat pasta according to package directions until al dente. Drain and set aside.

  • 4

    In a large bowl, combine the cooked pasta with pesto sauce. Toss to evenly coat.

  • 5

    Fold in the fresh spinach and sliced chicken, gently mixing until the spinach begins to slightly wilt from the warmth of the pasta and chicken.

  • 6

    Serve immediately, enjoying the balance of hearty protein, fresh greens, and flavorful pesto.

Creamy Pesto Chicken Pasta with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Spinach

Enjoy a vibrant and satisfying dish that blends tender chicken breast with hearty whole wheat pasta tossed in a fragrant, creamy pesto sauce and fresh spinach. This well-balanced meal brings together a medley of flavors and textures perfect for any time of the day.

NUTRITION

518kcal
Protein
45.4g
Fat
20.4g
Carbs
41.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup cooked Whole Wheat Pasta

2 tablespoons Pesto Sauce

1 cup Fresh Spinach

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Cook the chicken in the skillet until golden and cooked through, about 5-6 minutes per side. Allow it to rest briefly, then slice into strips.

  • 3

    Meanwhile, cook whole wheat pasta according to package directions until al dente. Drain and set aside.

  • 4

    In a large bowl, combine the cooked pasta with pesto sauce. Toss to evenly coat.

  • 5

    Fold in the fresh spinach and sliced chicken, gently mixing until the spinach begins to slightly wilt from the warmth of the pasta and chicken.

  • 6

    Serve immediately, enjoying the balance of hearty protein, fresh greens, and flavorful pesto.