Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Steak with Crispy Roasted Potatoes

Savor the juicy, perfectly seared lean sirloin enhanced with a fragrant garlic butter sauce paired with crisp, golden roasted red potatoes. This dish offers a satisfying balance of savory steak and tender potatoes with a hint of aromatic garlic and fresh herbs.

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NUTRITION

408kcal
Protein
38.3g
Fat
17.2g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak (142g)

150g Red Potatoes

1 tsp Unsalted Butter (5g)

1 Garlic Clove

1/2 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

1 tbsp Fresh Parsley (optional)

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PREPARATION

  • 1

    Preheat your oven to 425°F. Dice the red potatoes into 1-inch pieces, toss them with the extra virgin olive oil, salt, and pepper, and spread them out on a baking sheet.

  • 2

    Roast the potatoes in the oven for 20-25 minutes, or until they become crispy and golden, stirring halfway through for even browning.

  • 3

    While the potatoes roast, season the 5 oz lean sirloin steak generously with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side, or until desired doneness is reached.

  • 5

    In the final minute of cooking, add the unsalted butter and the minced garlic (or crushed garlic clove) to the skillet. Allow the butter to melt and baste the steak with the garlic-infused butter.

  • 6

    Remove the steak from the skillet and let it rest for a couple of minutes. Slice the steak if desired.

  • 7

    Plate the steak alongside the roasted potatoes and garnish with fresh chopped parsley. Serve immediately and enjoy.

Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Steak with Crispy Roasted Potatoes

Savor the juicy, perfectly seared lean sirloin enhanced with a fragrant garlic butter sauce paired with crisp, golden roasted red potatoes. This dish offers a satisfying balance of savory steak and tender potatoes with a hint of aromatic garlic and fresh herbs.

NUTRITION

408kcal
Protein
38.3g
Fat
17.2g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak (142g)

150g Red Potatoes

1 tsp Unsalted Butter (5g)

1 Garlic Clove

1/2 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

1 tbsp Fresh Parsley (optional)

PREPARATION

  • 1

    Preheat your oven to 425°F. Dice the red potatoes into 1-inch pieces, toss them with the extra virgin olive oil, salt, and pepper, and spread them out on a baking sheet.

  • 2

    Roast the potatoes in the oven for 20-25 minutes, or until they become crispy and golden, stirring halfway through for even browning.

  • 3

    While the potatoes roast, season the 5 oz lean sirloin steak generously with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side, or until desired doneness is reached.

  • 5

    In the final minute of cooking, add the unsalted butter and the minced garlic (or crushed garlic clove) to the skillet. Allow the butter to melt and baste the steak with the garlic-infused butter.

  • 6

    Remove the steak from the skillet and let it rest for a couple of minutes. Slice the steak if desired.

  • 7

    Plate the steak alongside the roasted potatoes and garnish with fresh chopped parsley. Serve immediately and enjoy.