YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Ranch Wrap
Enjoy a zesty twist on a classic wrap featuring tender, buffalo-sauced chicken paired with cool, light ranch dressing and crisp lettuce, all snugly wrapped in a whole wheat tortilla. This recipe perfectly balances spiciness and freshness for a satisfying meal any time of day.
INGREDIENTS
5 oz Chicken Breast
1 tbsp Buffalo Wing Sauce
1 Whole Wheat Tortilla Wrap
1 tbsp Light Ranch Dressing
1 cup Romaine Lettuce
1/4 cup Chopped Celery
PREPARATION
Preheat a non-stick skillet over medium-high heat.
Season the chicken breast lightly with salt and pepper, then cook in the skillet until fully done, about 5-7 minutes per side depending on thickness.
In a bowl, toss the hot chicken pieces with buffalo wing sauce until evenly coated.
Warm the whole wheat tortilla wrap on a separate skillet or in the microwave for about 10-15 seconds.
Layer the wrap with shredded romaine lettuce and chopped celery.
Place the buffalo chicken down the center of the wrap, then drizzle with light ranch dressing.
Fold the sides of the tortilla and roll tightly to secure the filling.
Slice in half if desired and serve immediately.