Crispy Bacon Turkey Burger with Spiced Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon Turkey Burger with Spiced Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Crispy Bacon Turkey Burger with Spiced Sweet Potato Fries

Savor a hearty turkey burger crowned with crispy turkey bacon, nestled in crisp lettuce leaves, paired with deliciously seasoned sweet potato fries. This dish balances savory proteins with a touch of spice for a satisfying, flavor-packed meal.

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NUTRITION

430kcal
Protein
35.2g
Fat
15.8g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

2 slices Turkey Bacon

150 g Sweet Potato

1 tsp Olive Oil

2 Lettuce Leaves

1 tsp Paprika

1 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F for the sweet potato fries.

  • 2

    Peel (if desired) and cut the sweet potato into thin fry-like strips. Toss the strips with olive oil, paprika, garlic powder, salt, and pepper.

  • 3

    Spread the sweet potato fries on a baking sheet in a single layer and bake for 20-25 minutes, flipping halfway through, until crispy.

  • 4

    While the fries are baking, form the lean ground turkey into a patty. Season the patty with salt and pepper.

  • 5

    Cook the turkey patty in a skillet over medium heat for about 4-5 minutes per side until fully cooked.

  • 6

    In the last couple of minutes, crisp up the turkey bacon in the same or a separate skillet.

  • 7

    Assemble the burger by placing the cooked turkey patty on a bed of lettuce leaves and topping it with the crispy turkey bacon.

  • 8

    Serve the burger alongside the spiced sweet potato fries and enjoy.

Crispy Bacon Turkey Burger with Spiced Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon Turkey Burger with Spiced Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Crispy Bacon Turkey Burger with Spiced Sweet Potato Fries

Savor a hearty turkey burger crowned with crispy turkey bacon, nestled in crisp lettuce leaves, paired with deliciously seasoned sweet potato fries. This dish balances savory proteins with a touch of spice for a satisfying, flavor-packed meal.

NUTRITION

430kcal
Protein
35.2g
Fat
15.8g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

2 slices Turkey Bacon

150 g Sweet Potato

1 tsp Olive Oil

2 Lettuce Leaves

1 tsp Paprika

1 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F for the sweet potato fries.

  • 2

    Peel (if desired) and cut the sweet potato into thin fry-like strips. Toss the strips with olive oil, paprika, garlic powder, salt, and pepper.

  • 3

    Spread the sweet potato fries on a baking sheet in a single layer and bake for 20-25 minutes, flipping halfway through, until crispy.

  • 4

    While the fries are baking, form the lean ground turkey into a patty. Season the patty with salt and pepper.

  • 5

    Cook the turkey patty in a skillet over medium heat for about 4-5 minutes per side until fully cooked.

  • 6

    In the last couple of minutes, crisp up the turkey bacon in the same or a separate skillet.

  • 7

    Assemble the burger by placing the cooked turkey patty on a bed of lettuce leaves and topping it with the crispy turkey bacon.

  • 8

    Serve the burger alongside the spiced sweet potato fries and enjoy.