Lean Ground Beef Big Mac Bowl with Crisp Lettuce and Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Big Mac Bowl with Crisp Lettuce and Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Bowl with Crisp Lettuce and Creamy Tangy Dressing

A deconstructed Big Mac inspired bowl that delivers the classic flavors with lean ground beef, crunchy lettuce, tangy pickles, a hint of red onion, and a homemade creamy dressing. This bowl is a delicious, balanced meal perfect for a quick lunch or dinner that keeps the calories in check while packing a punch of protein.

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NUTRITION

332kcal
Protein
43.2g
Fat
17g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

150 grams Lean Ground Beef

1 slice Reduced-Fat American Cheese

2 cups shredded Romaine Lettuce

3 slices Dill Pickles

2 tablespoons Low-Fat Creamy Tangy Dressing

1/8 cup chopped Red Onion

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PREPARATION

  • 1

    Heat a nonstick skillet over medium heat.

  • 2

    Add the lean ground beef, breaking it apart with a spatula. Cook until browned and fully cooked through, about 6-8 minutes. Drain any excess fat.

  • 3

    While the beef cooks, chop the romaine lettuce and red onion, and slice the dill pickles.

  • 4

    In a small bowl, measure out the low-fat creamy dressing (using plain low-fat yogurt mixed with a dash of mustard or lemon juice for extra tang, if desired).

  • 5

    Assemble the bowl by placing a layer of shredded lettuce at the bottom.

  • 6

    Top with the cooked ground beef, then add the cheese slice on top so it slightly melts from the residual heat.

  • 7

    Scatter the chopped red onion and pickles over the bowl.

  • 8

    Drizzle the creamy dressing evenly over the ingredients, and enjoy your Big Mac inspired bowl!

Lean Ground Beef Big Mac Bowl with Crisp Lettuce and Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Big Mac Bowl with Crisp Lettuce and Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Bowl with Crisp Lettuce and Creamy Tangy Dressing

A deconstructed Big Mac inspired bowl that delivers the classic flavors with lean ground beef, crunchy lettuce, tangy pickles, a hint of red onion, and a homemade creamy dressing. This bowl is a delicious, balanced meal perfect for a quick lunch or dinner that keeps the calories in check while packing a punch of protein.

NUTRITION

332kcal
Protein
43.2g
Fat
17g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

150 grams Lean Ground Beef

1 slice Reduced-Fat American Cheese

2 cups shredded Romaine Lettuce

3 slices Dill Pickles

2 tablespoons Low-Fat Creamy Tangy Dressing

1/8 cup chopped Red Onion

PREPARATION

  • 1

    Heat a nonstick skillet over medium heat.

  • 2

    Add the lean ground beef, breaking it apart with a spatula. Cook until browned and fully cooked through, about 6-8 minutes. Drain any excess fat.

  • 3

    While the beef cooks, chop the romaine lettuce and red onion, and slice the dill pickles.

  • 4

    In a small bowl, measure out the low-fat creamy dressing (using plain low-fat yogurt mixed with a dash of mustard or lemon juice for extra tang, if desired).

  • 5

    Assemble the bowl by placing a layer of shredded lettuce at the bottom.

  • 6

    Top with the cooked ground beef, then add the cheese slice on top so it slightly melts from the residual heat.

  • 7

    Scatter the chopped red onion and pickles over the bowl.

  • 8

    Drizzle the creamy dressing evenly over the ingredients, and enjoy your Big Mac inspired bowl!