YOUR SOLIN GENERATED RECIPE
Creamy Spiced Tomato Chicken
Savor the delightful fusion of tender chicken simmered in a rich, spiced tomato sauce enriched with a touch of creamy Greek yogurt. This dish brings a perfect balance of warmth from the spices and a smooth, velvety finish, making it ideal for a wholesome breakfast, lunch, or dinner.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Canned Diced Tomatoes
1 tbsp Tomato Paste
1/4 cup Nonfat Greek Yogurt
1 tsp Olive Oil
2 cloves Garlic (minced)
1 tsp Ground Cumin
1 tsp Paprika
Salt and Pepper to taste
PREPARATION
Heat olive oil in a skillet over medium heat.
Season the chicken breast with salt and pepper, then sear on both sides until lightly browned.
Remove chicken and add minced garlic to the pan, sautéing briefly until fragrant.
Stir in the tomato paste, ground cumin, and paprika, cooking for a minute to release their flavors.
Pour in the canned diced tomatoes, and let the mixture simmer for around 5 minutes.
Return the chicken to the skillet, covering it with the tomato sauce, and simmer until the chicken is cooked through, about 8-10 minutes.
Lower the heat and stir in the nonfat Greek yogurt to create a creamy sauce. Adjust seasoning with salt and pepper as needed.
Serve hot, and enjoy your Creamy Spiced Tomato Chicken.