Cheesy Stuffed Bell Peppers with Lean Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Stuffed Bell Peppers with Lean Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cheesy Stuffed Bell Peppers with Lean Turkey Pepperoni

A vibrant, flavorful dish featuring a bell pepper filled with a savory blend of lean ground turkey, lean turkey pepperoni, low-fat mozzarella, diced tomatoes, and onions. Finished with a touch of olive oil, this recipe delivers a satisfying balance of protein and flavor suitable for a wholesome meal.

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NUTRITION

395kcal
Protein
37.8g
Fat
19.5g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Bell Pepper (150g)

4 ounces Lean Ground Turkey (113g)

1 ounce Lean Turkey Pepperoni (28g)

1/4 cup shredded Part-Skim Mozzarella Cheese (28g)

1/4 cup Diced Tomatoes (60g)

1/4 cup diced Onion (40g)

1 teaspoon Olive Oil (5g)

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove seeds, then set aside the pepper for stuffing.

  • 3

    In a skillet over medium heat, add olive oil and sauté the diced onion until softened, about 2-3 minutes.

  • 4

    Add the lean ground turkey to the skillet and cook until no longer pink, breaking it apart as it cooks.

  • 5

    Stir in diced tomatoes and lean turkey pepperoni, allowing the mixture to heat through for another 2 minutes.

  • 6

    Remove the skillet from heat and mix in the shredded mozzarella cheese, reserving a small sprinkle for topping if desired.

  • 7

    Stuff the bell pepper with the turkey mixture and place it in a baking dish.

  • 8

    Cover the dish with foil and bake for 20 minutes, then remove the foil and bake an additional 5 minutes to allow the top to brown slightly.

  • 9

    Remove from the oven and serve hot.

Cheesy Stuffed Bell Peppers with Lean Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Stuffed Bell Peppers with Lean Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cheesy Stuffed Bell Peppers with Lean Turkey Pepperoni

A vibrant, flavorful dish featuring a bell pepper filled with a savory blend of lean ground turkey, lean turkey pepperoni, low-fat mozzarella, diced tomatoes, and onions. Finished with a touch of olive oil, this recipe delivers a satisfying balance of protein and flavor suitable for a wholesome meal.

NUTRITION

395kcal
Protein
37.8g
Fat
19.5g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Bell Pepper (150g)

4 ounces Lean Ground Turkey (113g)

1 ounce Lean Turkey Pepperoni (28g)

1/4 cup shredded Part-Skim Mozzarella Cheese (28g)

1/4 cup Diced Tomatoes (60g)

1/4 cup diced Onion (40g)

1 teaspoon Olive Oil (5g)

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove seeds, then set aside the pepper for stuffing.

  • 3

    In a skillet over medium heat, add olive oil and sauté the diced onion until softened, about 2-3 minutes.

  • 4

    Add the lean ground turkey to the skillet and cook until no longer pink, breaking it apart as it cooks.

  • 5

    Stir in diced tomatoes and lean turkey pepperoni, allowing the mixture to heat through for another 2 minutes.

  • 6

    Remove the skillet from heat and mix in the shredded mozzarella cheese, reserving a small sprinkle for topping if desired.

  • 7

    Stuff the bell pepper with the turkey mixture and place it in a baking dish.

  • 8

    Cover the dish with foil and bake for 20 minutes, then remove the foil and bake an additional 5 minutes to allow the top to brown slightly.

  • 9

    Remove from the oven and serve hot.