Savory Ground Turkey with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey with Crispy Roasted Potatoes

Enjoy a hearty and balanced dish featuring lean ground turkey sautéed with aromatic onions, bell peppers, and fresh spinach, paired with crispy roasted baby potatoes. This savory meal delivers a satisfying crunch and rich flavors, perfect for fueling your day.

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NUTRITION

418kcal
Protein
41.3g
Fat
18g
Carbs
38.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

150g Baby Red Potatoes

1 tsp Extra Virgin Olive Oil

1/2 cup chopped Yellow Onion

1/2 cup chopped Red Bell Pepper

1 cup Fresh Spinach

1 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and halve the baby red potatoes. Toss them with the olive oil, a pinch of salt, and pepper on a baking sheet.

  • 3

    Place the potatoes in the oven and roast for about 20-25 minutes, or until they are golden and crispy, turning halfway through.

  • 4

    While the potatoes are roasting, heat a non-stick skillet over medium heat. Add the lean ground turkey and break it apart.

  • 5

    Add the chopped onion and bell pepper to the skillet with the turkey. Sauté until the vegetables soften and the turkey is cooked through, about 6-8 minutes.

  • 6

    Season the turkey mixture with garlic powder, salt, and pepper.

  • 7

    Just before serving, stir in the fresh spinach until wilted by the residual heat.

  • 8

    Plate the savory ground turkey mixture alongside the crispy roasted potatoes and enjoy your balanced meal.

Savory Ground Turkey with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey with Crispy Roasted Potatoes

Enjoy a hearty and balanced dish featuring lean ground turkey sautéed with aromatic onions, bell peppers, and fresh spinach, paired with crispy roasted baby potatoes. This savory meal delivers a satisfying crunch and rich flavors, perfect for fueling your day.

NUTRITION

418kcal
Protein
41.3g
Fat
18g
Carbs
38.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

150g Baby Red Potatoes

1 tsp Extra Virgin Olive Oil

1/2 cup chopped Yellow Onion

1/2 cup chopped Red Bell Pepper

1 cup Fresh Spinach

1 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and halve the baby red potatoes. Toss them with the olive oil, a pinch of salt, and pepper on a baking sheet.

  • 3

    Place the potatoes in the oven and roast for about 20-25 minutes, or until they are golden and crispy, turning halfway through.

  • 4

    While the potatoes are roasting, heat a non-stick skillet over medium heat. Add the lean ground turkey and break it apart.

  • 5

    Add the chopped onion and bell pepper to the skillet with the turkey. Sauté until the vegetables soften and the turkey is cooked through, about 6-8 minutes.

  • 6

    Season the turkey mixture with garlic powder, salt, and pepper.

  • 7

    Just before serving, stir in the fresh spinach until wilted by the residual heat.

  • 8

    Plate the savory ground turkey mixture alongside the crispy roasted potatoes and enjoy your balanced meal.