Smoky Chipotle Chicken with Cilantro-Lime Cauliflower Rice, Black Beans, and Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Chipotle Chicken with Cilantro-Lime Cauliflower Rice, Black Beans, and Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken with Cilantro-Lime Cauliflower Rice, Black Beans, and Creamy Avocado Dressing

Enjoy a vibrant plate featuring smoky chipotle chicken paired with a refreshing bed of cauliflower rice and black beans, all elevated by a luscious, creamy avocado dressing accented with zesty lime and fragrant cilantro.

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NUTRITION

342kcal
Protein
34.6g
Fat
13.9g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Cauliflower Rice

1/4 cup Black Beans

1/4 portion Avocado

1 tablespoon Greek Yogurt

1 teaspoon Olive Oil

1 tablespoon Lime Juice

0.5 teaspoon Chipotle Chili Powder

0.5 teaspoon Ground Cumin

0.5 teaspoon Garlic Powder

2 tablespoons Fresh Cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, mix chipotle chili powder, ground cumin, garlic powder, salt, and pepper. Rub this spice blend all over the chicken breast.

  • 2

    Heat a non-stick skillet over medium heat and add the chicken. Cook for about 5-6 minutes per side or until the chicken is cooked through and has a slightly smoky, charred exterior. Remove from heat and let it rest.

  • 3

    While the chicken is cooking, prepare the cauliflower rice by lightly sautéing it in a separate pan with a teaspoon of olive oil for 3-4 minutes until tender. Stir in lime juice and chopped cilantro, and season with salt and pepper.

  • 4

    Gently heat the black beans in a small pot or microwave until warm.

  • 5

    For the creamy avocado dressing, mash the avocado in a bowl and mix with Greek yogurt, a splash of lime juice, and a pinch of salt and pepper until well combined.

  • 6

    Slice the rested chicken and serve it atop the cilantro-lime cauliflower rice with a side of black beans. Drizzle the creamy avocado dressing over the top and garnish with additional cilantro if desired.

Smoky Chipotle Chicken with Cilantro-Lime Cauliflower Rice, Black Beans, and Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Chipotle Chicken with Cilantro-Lime Cauliflower Rice, Black Beans, and Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken with Cilantro-Lime Cauliflower Rice, Black Beans, and Creamy Avocado Dressing

Enjoy a vibrant plate featuring smoky chipotle chicken paired with a refreshing bed of cauliflower rice and black beans, all elevated by a luscious, creamy avocado dressing accented with zesty lime and fragrant cilantro.

NUTRITION

342kcal
Protein
34.6g
Fat
13.9g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Cauliflower Rice

1/4 cup Black Beans

1/4 portion Avocado

1 tablespoon Greek Yogurt

1 teaspoon Olive Oil

1 tablespoon Lime Juice

0.5 teaspoon Chipotle Chili Powder

0.5 teaspoon Ground Cumin

0.5 teaspoon Garlic Powder

2 tablespoons Fresh Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, mix chipotle chili powder, ground cumin, garlic powder, salt, and pepper. Rub this spice blend all over the chicken breast.

  • 2

    Heat a non-stick skillet over medium heat and add the chicken. Cook for about 5-6 minutes per side or until the chicken is cooked through and has a slightly smoky, charred exterior. Remove from heat and let it rest.

  • 3

    While the chicken is cooking, prepare the cauliflower rice by lightly sautéing it in a separate pan with a teaspoon of olive oil for 3-4 minutes until tender. Stir in lime juice and chopped cilantro, and season with salt and pepper.

  • 4

    Gently heat the black beans in a small pot or microwave until warm.

  • 5

    For the creamy avocado dressing, mash the avocado in a bowl and mix with Greek yogurt, a splash of lime juice, and a pinch of salt and pepper until well combined.

  • 6

    Slice the rested chicken and serve it atop the cilantro-lime cauliflower rice with a side of black beans. Drizzle the creamy avocado dressing over the top and garnish with additional cilantro if desired.