YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli for a light yet nourishing lunch that not only hits your protein goals but also delights your palate with fresh, wholesome flavors.
INGREDIENTS
6 oz Chicken Breast
1/2 cup Quinoa
1 cup Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken for approximately 6-7 minutes per side until it reaches an internal temperature of 165°F.
While the chicken is grilling, cook the quinoa. Rinse 1/2 cup quinoa, then simmer it in water (or low-sodium broth) for about 15 minutes until fully absorbed.
Steam the broccoli until tender, roughly 5 minutes.
Plate the grilled chicken breast alongside a serving of quinoa and steamed broccoli, and enjoy your balanced, protein-packed meal.