Fresh Chicken Cobb Salad with Creamy Avocado Lime Ranch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Chicken Cobb Salad with Creamy Avocado Lime Ranch

YOUR SOLIN GENERATED RECIPE

Fresh Chicken Cobb Salad with Creamy Avocado Lime Ranch

A vibrant, fresh take on the classic Cobb salad featuring tender grilled chicken and a perfectly cooked egg, layered over crisp mixed greens, juicy cherry tomatoes, refreshing cucumber, and sweet red bell pepper, all tossed in a zesty, creamy avocado lime ranch dressing.

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NUTRITION

364kcal
Protein
38.4g
Fat
15.4g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 Hard-Boiled Large Egg

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1/4 Red Bell Pepper (Diced)

1/4 Avocado

2 tbsp Nonfat Greek Yogurt

1 tbsp Lime Juice

Salt, Pepper & Garlic Powder to taste

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PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and garlic powder. Grill or pan-sear over medium-high heat until fully cooked (about 6-7 minutes per side), then slice into strips.

  • 2

    Hard-boil the egg by placing it in boiling water for 8-10 minutes. Cool, peel, and slice it into wedges.

  • 3

    In a large bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, and diced red bell pepper.

  • 4

    Prepare the creamy avocado lime ranch dressing by mashing the avocado in a small bowl. Stir in the Greek yogurt and lime juice until smooth. Season with a pinch of salt, pepper, and garlic powder.

  • 5

    Top the salad with the sliced chicken and egg wedges. Drizzle the dressing evenly over the salad.

  • 6

    Toss the salad gently to ensure all ingredients are well combined, and serve immediately.

Fresh Chicken Cobb Salad with Creamy Avocado Lime Ranch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Chicken Cobb Salad with Creamy Avocado Lime Ranch

YOUR SOLIN GENERATED RECIPE

Fresh Chicken Cobb Salad with Creamy Avocado Lime Ranch

A vibrant, fresh take on the classic Cobb salad featuring tender grilled chicken and a perfectly cooked egg, layered over crisp mixed greens, juicy cherry tomatoes, refreshing cucumber, and sweet red bell pepper, all tossed in a zesty, creamy avocado lime ranch dressing.

NUTRITION

364kcal
Protein
38.4g
Fat
15.4g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 Hard-Boiled Large Egg

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1/4 Red Bell Pepper (Diced)

1/4 Avocado

2 tbsp Nonfat Greek Yogurt

1 tbsp Lime Juice

Salt, Pepper & Garlic Powder to taste

PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and garlic powder. Grill or pan-sear over medium-high heat until fully cooked (about 6-7 minutes per side), then slice into strips.

  • 2

    Hard-boil the egg by placing it in boiling water for 8-10 minutes. Cool, peel, and slice it into wedges.

  • 3

    In a large bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, and diced red bell pepper.

  • 4

    Prepare the creamy avocado lime ranch dressing by mashing the avocado in a small bowl. Stir in the Greek yogurt and lime juice until smooth. Season with a pinch of salt, pepper, and garlic powder.

  • 5

    Top the salad with the sliced chicken and egg wedges. Drizzle the dressing evenly over the salad.

  • 6

    Toss the salad gently to ensure all ingredients are well combined, and serve immediately.