Thick & Creamy Protein Cookie Dough Smoothie Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Thick & Creamy Protein Cookie Dough Smoothie Bowl

YOUR SOLIN GENERATED RECIPE

Thick & Creamy Protein Cookie Dough Smoothie Bowl

Dive into a delightful blend that mimics the indulgence of cookie dough while delivering a high protein punch and a creamy texture. The smoothie bowl combines frozen banana, vanilla protein powder, nonfat Greek yogurt, and a hint of oats to create a satisfying meal that fuels you with clean energy and balanced macros.

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NUTRITION

380kcal
Protein
39.8g
Fat
4.1g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana (~118g)

1 scoop Vanilla Whey Protein Powder (~30g)

1/2 cup Nonfat Greek Yogurt (~130g)

1/4 cup Rolled Oats (~20g)

1/2 cup Unsweetened Almond Milk (~120g)

1/2 teaspoon Almond Extract

1 pinch Sea Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Add the frozen banana, vanilla protein powder, nonfat Greek yogurt, rolled oats, and almond milk into a high-speed blender.

  • 2

    Blend the mixture until smooth and creamy, ensuring the oats are fully incorporated for thickness.

  • 3

    Stir in the almond extract and a pinch of sea salt to enhance the cookie dough flavor.

  • 4

    Pour the smoothie mixture into a bowl.

  • 5

    Optional: Top with additional oats, a few banana slices, or a sprinkle of cinnamon for extra texture and flavor.

  • 6

    Enjoy your thick and creamy protein cookie dough smoothie bowl immediately.

Thick & Creamy Protein Cookie Dough Smoothie Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Thick & Creamy Protein Cookie Dough Smoothie Bowl

YOUR SOLIN GENERATED RECIPE

Thick & Creamy Protein Cookie Dough Smoothie Bowl

Dive into a delightful blend that mimics the indulgence of cookie dough while delivering a high protein punch and a creamy texture. The smoothie bowl combines frozen banana, vanilla protein powder, nonfat Greek yogurt, and a hint of oats to create a satisfying meal that fuels you with clean energy and balanced macros.

NUTRITION

380kcal
Protein
39.8g
Fat
4.1g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana (~118g)

1 scoop Vanilla Whey Protein Powder (~30g)

1/2 cup Nonfat Greek Yogurt (~130g)

1/4 cup Rolled Oats (~20g)

1/2 cup Unsweetened Almond Milk (~120g)

1/2 teaspoon Almond Extract

1 pinch Sea Salt

PREPARATION

  • 1

    Add the frozen banana, vanilla protein powder, nonfat Greek yogurt, rolled oats, and almond milk into a high-speed blender.

  • 2

    Blend the mixture until smooth and creamy, ensuring the oats are fully incorporated for thickness.

  • 3

    Stir in the almond extract and a pinch of sea salt to enhance the cookie dough flavor.

  • 4

    Pour the smoothie mixture into a bowl.

  • 5

    Optional: Top with additional oats, a few banana slices, or a sprinkle of cinnamon for extra texture and flavor.

  • 6

    Enjoy your thick and creamy protein cookie dough smoothie bowl immediately.