YOUR SOLIN GENERATED RECIPE
Thick & Creamy Protein Cookie Dough Smoothie Bowl
Dive into a delightful blend that mimics the indulgence of cookie dough while delivering a high protein punch and a creamy texture. The smoothie bowl combines frozen banana, vanilla protein powder, nonfat Greek yogurt, and a hint of oats to create a satisfying meal that fuels you with clean energy and balanced macros.
INGREDIENTS
1 medium Frozen Banana (~118g)
1 scoop Vanilla Whey Protein Powder (~30g)
1/2 cup Nonfat Greek Yogurt (~130g)
1/4 cup Rolled Oats (~20g)
1/2 cup Unsweetened Almond Milk (~120g)
1/2 teaspoon Almond Extract
1 pinch Sea Salt
PREPARATION
Add the frozen banana, vanilla protein powder, nonfat Greek yogurt, rolled oats, and almond milk into a high-speed blender.
Blend the mixture until smooth and creamy, ensuring the oats are fully incorporated for thickness.
Stir in the almond extract and a pinch of sea salt to enhance the cookie dough flavor.
Pour the smoothie mixture into a bowl.
Optional: Top with additional oats, a few banana slices, or a sprinkle of cinnamon for extra texture and flavor.
Enjoy your thick and creamy protein cookie dough smoothie bowl immediately.