YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Brown Rice and Roasted Broccoli
Savor the perfect balance of lean grilled chicken, nutty brown rice, and oven-roasted broccoli in a dish that's both light and satisfying. The grilled chicken delivers a robust savory flavor complemented by the delicate texture of perfectly steamed rice and crispy, charred edges on the broccoli, making it a healthy yet flavorful lunch option.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup cooked Brown Rice
1 cup Broccoli
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Meanwhile, cook the brown rice according to package instructions until tender.
Cut the broccoli into florets, toss with a small amount of olive oil, salt, and pepper, then roast in a preheated oven at 425°F for 15-20 minutes until the edges are slightly charred.
Plate the sliced grilled chicken alongside the brown rice and roasted broccoli and serve immediately.