Spicy Sesame Salmon Rice Bowl with Fresh Avocado and Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sesame Salmon Rice Bowl with Fresh Avocado and Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sesame Salmon Rice Bowl with Fresh Avocado and Crunchy Vegetables

Enjoy a vibrant bowl featuring a perfectly cooked spicy sesame salmon, nestled on a bed of nutty brown rice and topped with fresh, creamy avocado and crisp, colorful vegetables. Every bite delivers a pleasing mix of textures and a kick of flavor with a hint of sriracha heat, making it a delicious and satisfying meal any time of the day.

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NUTRITION

521kcal
Protein
35.7g
Fat
25.4g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup cooked Brown Rice

1/4 Avocado

1/4 cup sliced Cucumber

1/4 cup shredded Carrots

1/4 cup diced Red Bell Pepper

1/2 cup Fresh Spinach

1 tsp Sesame Seeds

1 tsp Sriracha Sauce

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PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on the baking sheet and season lightly with salt, pepper, and a drizzle of sriracha sauce for a spicy kick.

  • 3

    Bake the salmon for 12-15 minutes until it flakes easily and reaches an internal temperature of 145°F.

  • 4

    While the salmon bakes, cook the brown rice if it is not pre-cooked, using your preferred method.

  • 5

    Prepare the vegetables: slice the cucumber, shred the carrots, and dice the red bell pepper. Rinse the fresh spinach.

  • 6

    Slice the avocado and set aside.

  • 7

    In a bowl, assemble the rice as the base, layer the crunchy vegetables and fresh spinach on top, and then place the baked salmon over the bed of rice.

  • 8

    Drizzle a small amount of sriracha sauce over the salmon and vegetables, sprinkle with sesame seeds, and garnish with avocado slices.

  • 9

    Serve warm and enjoy your balanced, flavorful bowl.

Spicy Sesame Salmon Rice Bowl with Fresh Avocado and Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sesame Salmon Rice Bowl with Fresh Avocado and Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sesame Salmon Rice Bowl with Fresh Avocado and Crunchy Vegetables

Enjoy a vibrant bowl featuring a perfectly cooked spicy sesame salmon, nestled on a bed of nutty brown rice and topped with fresh, creamy avocado and crisp, colorful vegetables. Every bite delivers a pleasing mix of textures and a kick of flavor with a hint of sriracha heat, making it a delicious and satisfying meal any time of the day.

NUTRITION

521kcal
Protein
35.7g
Fat
25.4g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup cooked Brown Rice

1/4 Avocado

1/4 cup sliced Cucumber

1/4 cup shredded Carrots

1/4 cup diced Red Bell Pepper

1/2 cup Fresh Spinach

1 tsp Sesame Seeds

1 tsp Sriracha Sauce

PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on the baking sheet and season lightly with salt, pepper, and a drizzle of sriracha sauce for a spicy kick.

  • 3

    Bake the salmon for 12-15 minutes until it flakes easily and reaches an internal temperature of 145°F.

  • 4

    While the salmon bakes, cook the brown rice if it is not pre-cooked, using your preferred method.

  • 5

    Prepare the vegetables: slice the cucumber, shred the carrots, and dice the red bell pepper. Rinse the fresh spinach.

  • 6

    Slice the avocado and set aside.

  • 7

    In a bowl, assemble the rice as the base, layer the crunchy vegetables and fresh spinach on top, and then place the baked salmon over the bed of rice.

  • 8

    Drizzle a small amount of sriracha sauce over the salmon and vegetables, sprinkle with sesame seeds, and garnish with avocado slices.

  • 9

    Serve warm and enjoy your balanced, flavorful bowl.