YOUR SOLIN GENERATED RECIPE
Savory Lean Ground Turkey Sloppy Joes
Enjoy a twist on the classic sloppy joe with lean ground turkey, vibrant bell peppers and tomatoes, and a hint of Worcestershire sauce, all nestled in a whole wheat bun. This dish delivers a satisfying balance of protein, fiber, and flavor, perfect for a hearty breakfast, lunch, or dinner.
INGREDIENTS
5 oz Lean Ground Turkey
1 Whole Wheat Bun
1/4 cup Diced Onion
1/4 cup Diced Green Bell Pepper
1/2 cup Diced Tomatoes
1 tsp Worcestershire Sauce
1/2 tsp Olive Oil
1 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
Heat the olive oil in a pan over medium heat.
Add the diced onion, green bell pepper, and garlic powder; sauté until softened, about 3-4 minutes.
Add the lean ground turkey to the pan, breaking it up with a spatula. Cook until browned and no longer pink.
Stir in the diced tomatoes and Worcestershire sauce. Season with salt and pepper to taste, and let the mixture simmer for about 5 minutes.
Lightly toast the whole wheat bun on a separate pan or in a toaster.
Assemble the sloppy joe by spooning the turkey mixture onto the bun.
Serve immediately and enjoy your savory lean ground turkey sloppy joe.