Lean Ground Beef Bowl with Creamy Tangy Dressing and Fresh Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Bowl with Creamy Tangy Dressing and Fresh Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Bowl with Creamy Tangy Dressing and Fresh Crisp Vegetables

Enjoy a vibrant bowl featuring lean ground beef paired with crisp, fresh vegetables and a creamy tangy dressing. This dish balances savory beef with the brightness of lemon and the crunch of garden vegetables, creating a satisfying meal that fuels your day.

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NUTRITION

355kcal
Protein
41.6g
Fat
17.2g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1/2 cup Nonfat Greek Yogurt

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1 cup Shredded Romaine Lettuce

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Dijon Mustard

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PREPARATION

  • 1

    In a non-stick skillet over medium heat, crumble and cook the lean ground beef until fully browned, about 6-8 minutes. Drain any excess fat if necessary.

  • 2

    While the beef cooks, prepare the vegetables by halving the cherry tomatoes, slicing the cucumber, and shredding the romaine lettuce. Place them in a large bowl.

  • 3

    In a small bowl, combine the nonfat Greek yogurt, olive oil, lemon juice, and Dijon mustard. Whisk until smooth and creamy. Season with a pinch of salt and pepper to taste.

  • 4

    Once the beef is done, add it on top of the mixed vegetables.

  • 5

    Drizzle the creamy tangy dressing over the bowl, and gently toss if desired, ensuring all components are evenly coated.

  • 6

    Serve immediately and enjoy your nutritious and flavorful meal.

Lean Ground Beef Bowl with Creamy Tangy Dressing and Fresh Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Bowl with Creamy Tangy Dressing and Fresh Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Bowl with Creamy Tangy Dressing and Fresh Crisp Vegetables

Enjoy a vibrant bowl featuring lean ground beef paired with crisp, fresh vegetables and a creamy tangy dressing. This dish balances savory beef with the brightness of lemon and the crunch of garden vegetables, creating a satisfying meal that fuels your day.

NUTRITION

355kcal
Protein
41.6g
Fat
17.2g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1/2 cup Nonfat Greek Yogurt

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1 cup Shredded Romaine Lettuce

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Dijon Mustard

PREPARATION

  • 1

    In a non-stick skillet over medium heat, crumble and cook the lean ground beef until fully browned, about 6-8 minutes. Drain any excess fat if necessary.

  • 2

    While the beef cooks, prepare the vegetables by halving the cherry tomatoes, slicing the cucumber, and shredding the romaine lettuce. Place them in a large bowl.

  • 3

    In a small bowl, combine the nonfat Greek yogurt, olive oil, lemon juice, and Dijon mustard. Whisk until smooth and creamy. Season with a pinch of salt and pepper to taste.

  • 4

    Once the beef is done, add it on top of the mixed vegetables.

  • 5

    Drizzle the creamy tangy dressing over the bowl, and gently toss if desired, ensuring all components are evenly coated.

  • 6

    Serve immediately and enjoy your nutritious and flavorful meal.