Name: Creamy Greek Yogurt with Fresh Mixed Berries and Crunchy Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (367g); 0.5 cup Fresh Mixed Berries (75g); 0.25 cup Crunchy Granola (30g)

Creamy Greek Yogurt with Fresh Mixed Berries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Mixed Berries and Crunchy Granola

Enjoy a refreshing and satisfying bowl of creamy Greek yogurt layered with a medley of fresh mixed berries and finished with a sprinkle of crunchy granola for a delightful mix of textures and flavors. This versatile dish can be enjoyed for breakfast, lunch, or dinner, offering not only a burst of natural sweetness and tartness from the berries but also a satisfying crunch, making it a perfect meal to energize your day.

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NUTRITION

Protein

38g

Fat

5.2g

Carbs

36.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (367g)

0.5 cup Fresh Mixed Berries (75g)

0.25 cup Crunchy Granola (30g)

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PREPARATION

1
Spoon 1.5 cups of nonfat Greek yogurt into a serving bowl.
2
Gently fold in 0.5 cup of fresh mixed berries, distributing them evenly throughout the yogurt.
3
Sprinkle 0.25 cup of crunchy granola evenly on top to add a delightful crunch.
4
Serve immediately and enjoy the fresh, creamy, and crunchy textures.