Creamy Vanilla Protein Oats with Crispy Toasted Nut Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Oats with Crispy Toasted Nut Topping

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Oats with Crispy Toasted Nut Topping

Enjoy a creamy bowl of protein-packed oats infused with a hint of vanilla and topped with delightfully crispy toasted almonds. This versatile dish works beautifully for breakfast, lunch, or dinner, providing a balanced mix of textures and flavors that keep you satisfied and energized throughout the day.

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NUTRITION

385kcal
Protein
33g
Fat
13.5g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats

1 scoop vanilla whey protein powder

1 cup unsweetened almond milk

2 tbsp chopped dry roasted almonds

1/2 tsp vanilla extract

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Bring to a light simmer over medium heat, stirring occasionally until the oats begin to soften.

  • 2

    Stir in the vanilla extract and gently mix in the protein powder until fully incorporated, creating a smooth, creamy texture.

  • 3

    Continue cooking for 3-5 minutes, allowing the oats to absorb the almond milk and thicken to your desired consistency.

  • 4

    Remove the saucepan from heat and transfer the creamy oats into a bowl.

  • 5

    Sprinkle the chopped dry roasted almonds on top for a delightful, crispy texture.

  • 6

    Serve warm and enjoy this versatile meal any time of day.

Creamy Vanilla Protein Oats with Crispy Toasted Nut Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Oats with Crispy Toasted Nut Topping

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Oats with Crispy Toasted Nut Topping

Enjoy a creamy bowl of protein-packed oats infused with a hint of vanilla and topped with delightfully crispy toasted almonds. This versatile dish works beautifully for breakfast, lunch, or dinner, providing a balanced mix of textures and flavors that keep you satisfied and energized throughout the day.

NUTRITION

385kcal
Protein
33g
Fat
13.5g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats

1 scoop vanilla whey protein powder

1 cup unsweetened almond milk

2 tbsp chopped dry roasted almonds

1/2 tsp vanilla extract

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Bring to a light simmer over medium heat, stirring occasionally until the oats begin to soften.

  • 2

    Stir in the vanilla extract and gently mix in the protein powder until fully incorporated, creating a smooth, creamy texture.

  • 3

    Continue cooking for 3-5 minutes, allowing the oats to absorb the almond milk and thicken to your desired consistency.

  • 4

    Remove the saucepan from heat and transfer the creamy oats into a bowl.

  • 5

    Sprinkle the chopped dry roasted almonds on top for a delightful, crispy texture.

  • 6

    Serve warm and enjoy this versatile meal any time of day.