YOUR SOLIN GENERATED RECIPE
Lean Turkey Club with Crispy Bacon and Fresh Greens
Savor a light yet satisfying club sandwich featuring lean turkey breast, crispy turkey bacon, and fresh mixed greens layered between hearty whole grain bread. The medley of flavors from ripe tomatoes and creamy avocado perfectly complement the savory proteins, making it a balanced and vibrant meal ideal for any time of the day.
INGREDIENTS
4 ounces Turkey Breast
2 slices Turkey Bacon
2 slices Whole Grain Bread
1 cup Mixed Greens
2 slices Tomato
1/4 portion Avocado
PREPARATION
Lay out the whole grain bread slices on a clean work surface.
Toast the bread slices lightly until they are just crisp to add texture.
Meanwhile, in a non-stick pan, cook the turkey bacon over medium heat until it's nice and crispy. Remove and set aside on paper towels to drain any excess fat.
Layer the turkey breast evenly on one slice of bread.
Add a generous handful of mixed greens on top of the turkey, followed by tomato slices.
Gently mash the avocado and spread it over the tomato slices to add creaminess.
Place the crispy turkey bacon on top, then cover with the second slice of toasted bread.
Press lightly and slice the sandwich diagonally. Serve immediately and enjoy your balanced, protein-packed club sandwich.