Fresh Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy a vibrant mix of seared fresh tuna, delicately marinated with lime, sriracha, and a hint of ginger, served atop crisp lettuce leaves and garnished with creamy avocado and refreshing cucumber. This dish provides a harmonious blend of textures and bright flavors, perfect for a light yet satisfying meal at any time of the day.

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NUTRITION

338kcal
Protein
44.8g
Fat
15.3g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Fresh Tuna Steak

1/2 medium Avocado

3 leaves Butter Lettuce

1/2 cup diced Cucumber

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Sriracha Sauce

1 tsp Grated Fresh Ginger

1 clove Garlic

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PREPARATION

  • 1

    Dice the fresh tuna steak into small, bite-sized pieces and place in a bowl.

  • 2

    In a separate small bowl, whisk together olive oil, lime juice, sriracha sauce, grated ginger, and minced garlic to create the spicy marinade.

  • 3

    Pour the marinade over the diced tuna and gently toss to ensure even coating. Let it sit for about 5 minutes to absorb the flavors.

  • 4

    Rinse and dry the butter lettuce leaves, then arrange them on a serving plate as a base for the wraps.

  • 5

    Spoon the marinated tuna mixture onto the center of each lettuce leaf.

  • 6

    Dice the avocado and cucumber; sprinkle them over the tuna for added creaminess and crunch.

  • 7

    Finish by drizzling any remaining marinade over the wraps, and serve immediately to enjoy the freshness and spice.

Fresh Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy a vibrant mix of seared fresh tuna, delicately marinated with lime, sriracha, and a hint of ginger, served atop crisp lettuce leaves and garnished with creamy avocado and refreshing cucumber. This dish provides a harmonious blend of textures and bright flavors, perfect for a light yet satisfying meal at any time of the day.

NUTRITION

338kcal
Protein
44.8g
Fat
15.3g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Fresh Tuna Steak

1/2 medium Avocado

3 leaves Butter Lettuce

1/2 cup diced Cucumber

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Sriracha Sauce

1 tsp Grated Fresh Ginger

1 clove Garlic

PREPARATION

  • 1

    Dice the fresh tuna steak into small, bite-sized pieces and place in a bowl.

  • 2

    In a separate small bowl, whisk together olive oil, lime juice, sriracha sauce, grated ginger, and minced garlic to create the spicy marinade.

  • 3

    Pour the marinade over the diced tuna and gently toss to ensure even coating. Let it sit for about 5 minutes to absorb the flavors.

  • 4

    Rinse and dry the butter lettuce leaves, then arrange them on a serving plate as a base for the wraps.

  • 5

    Spoon the marinated tuna mixture onto the center of each lettuce leaf.

  • 6

    Dice the avocado and cucumber; sprinkle them over the tuna for added creaminess and crunch.

  • 7

    Finish by drizzling any remaining marinade over the wraps, and serve immediately to enjoy the freshness and spice.