YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Big Mac Bowl with Fresh Crispy Lettuce
Enjoy a deconstructed, lighter take on the classic Big Mac with lean ground beef, fresh crisp lettuce, and a creamy tangy yogurt dressing. This bowl is both satisfying and balanced, perfect for any meal of the day.
INGREDIENTS
4 ounces Lean Ground Beef (90% lean)
2 cups shredded Iceberg Lettuce
1/4 cup Plain Nonfat Greek Yogurt
2 tbsp Diced Red Onion
1/2 medium Diced Tomato
2 Pickle Slices
1 tsp Dijon Mustard
Salt and Pepper to taste
PREPARATION
In a non-stick skillet, cook the lean ground beef over medium heat. Break it apart with a spatula and season with salt and pepper. Cook until the beef is browned and no longer pink, about 6-8 minutes.
While the beef is cooking, prepare the fresh vegetables. Rinse and shred the iceberg lettuce, dice the red onion and tomato, and slice the pickles if not already pre-sliced.
In a small bowl, combine the plain nonfat Greek yogurt and Dijon mustard. Stir well to create a creamy dressing.
Assemble the bowl by layering the shredded lettuce at the base. Top with the cooked ground beef, then add diced onions, tomatoes, and pickle slices.
Drizzle the yogurt-mustard dressing over the top. Give a final sprinkle of salt and pepper if desired, and serve immediately.