YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage, Spinach, Toast & Avocado
Start your day with a vibrant scramble featuring fluffy egg whites, savory turkey sausage, and a burst of fresh spinach, served alongside a crisp slice of whole grain toast and topped with creamy avocado. This balanced breakfast combines lean protein with healthy fats and a touch of whole grains to fuel your morning.
INGREDIENTS
6 egg whites (approx 180g)
1 turkey sausage link (approx 57g)
1 cup fresh spinach (approx 30g)
1 slice whole grain toast (approx 28g)
1 tsp olive oil (approx 4.5g)
1 portion avocado (1/3 medium, approx 55g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage link and cook until lightly browned, then slice it into rounds.
Pour in the egg whites and gently scramble them in the skillet.
When the egg whites begin to set, toss in the fresh spinach and continue to cook until wilted.
Fold in the cooked turkey sausage slices and season with a pinch of salt and pepper, if desired.
Toast the whole grain bread slice until crisp.
Plate the scramble alongside the toast and top with sliced avocado or serve the avocado on the side.
Enjoy your nutritious, protein-packed breakfast!