Name: Silky Greek Yogurt Bowl with Mixed Berries and Protein Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (227g); 0.5 scoop Vanilla Whey Protein Powder (15g); 0.5 cup Mixed Berries (75g); 1 tablespoon Chia Seeds (12g); 0.5 ounce Chopped Almonds (14g)

Silky Greek Yogurt Bowl with Mixed Berries and Protein Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Bowl with Mixed Berries and Protein Crunch

Enjoy a decadent yet guilt-free dessert featuring velvety nonfat Greek yogurt mingled with a medley of ripe mixed berries, enhanced with a boost of vanilla protein and sprinkled with chia seeds and crunchy almonds. This bowl delights your senses with its smooth texture, tangy sweetness, and satisfying crunch.

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NUTRITION

Protein

40.5g

Fat

11.5g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

0.5 scoop Vanilla Whey Protein Powder (15g)

0.5 cup Mixed Berries (75g)

1 tablespoon Chia Seeds (12g)

0.5 ounce Chopped Almonds (14g)

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Mix well until the protein powder is fully integrated.
2
Gently fold in the mixed berries to distribute them evenly throughout the yogurt mixture.
3
Sprinkle the chia seeds over the top, followed by the chopped almonds for a satisfying crunch.
4
Serve immediately and enjoy this silky, protein-packed dessert.