Creamy Hummus with Lemon Herb Grilled Chicken and Fresh Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Hummus with Lemon Herb Grilled Chicken and Fresh Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Hummus with Lemon Herb Grilled Chicken and Fresh Crisp Vegetables

Enjoy a vibrant plate featuring perfectly grilled lemon herb chicken paired with a smooth, creamy hummus dip and a colorful medley of crisp, fresh vegetables. This dish is as visually appealing as it is nutritious, delivering a balanced burst of tangy, savory, and refreshing flavors that energize your meal time.

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NUTRITION

500kcal
Protein
47.4g
Fat
18.6g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/4 cup Hummus

1 cup Mixed Fresh Vegetables

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

2 tablespoons Fresh Herbs (Parsley & Oregano)

1 clove Garlic

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PREPARATION

  • 1

    In a small bowl, whisk together lemon juice, olive oil, chopped garlic, and fresh herbs to create the marinade.

  • 2

    Place the chicken breast in a shallow dish or sealable bag and pour the marinade over it. Ensure the chicken is evenly coated. Let it marinate in the refrigerator for at least 30 minutes.

  • 3

    Preheat your grill or grill pan over medium-high heat. Once hot, grill the chicken breast for about 6-7 minutes per side, or until fully cooked with a nice char and internal temperature reaching 165°F.

  • 4

    Meanwhile, prepare your serving plate by scooping the hummus into a small bowl or directly onto the plate as a dip.

  • 5

    Arrange the fresh, crisp mixed vegetables around the hummus and grilled chicken.

  • 6

    Slice the grilled chicken and serve alongside the hummus and vegetables, enjoying a balanced meal with vibrant flavors.

Creamy Hummus with Lemon Herb Grilled Chicken and Fresh Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Hummus with Lemon Herb Grilled Chicken and Fresh Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Hummus with Lemon Herb Grilled Chicken and Fresh Crisp Vegetables

Enjoy a vibrant plate featuring perfectly grilled lemon herb chicken paired with a smooth, creamy hummus dip and a colorful medley of crisp, fresh vegetables. This dish is as visually appealing as it is nutritious, delivering a balanced burst of tangy, savory, and refreshing flavors that energize your meal time.

NUTRITION

500kcal
Protein
47.4g
Fat
18.6g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/4 cup Hummus

1 cup Mixed Fresh Vegetables

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

2 tablespoons Fresh Herbs (Parsley & Oregano)

1 clove Garlic

PREPARATION

  • 1

    In a small bowl, whisk together lemon juice, olive oil, chopped garlic, and fresh herbs to create the marinade.

  • 2

    Place the chicken breast in a shallow dish or sealable bag and pour the marinade over it. Ensure the chicken is evenly coated. Let it marinate in the refrigerator for at least 30 minutes.

  • 3

    Preheat your grill or grill pan over medium-high heat. Once hot, grill the chicken breast for about 6-7 minutes per side, or until fully cooked with a nice char and internal temperature reaching 165°F.

  • 4

    Meanwhile, prepare your serving plate by scooping the hummus into a small bowl or directly onto the plate as a dip.

  • 5

    Arrange the fresh, crisp mixed vegetables around the hummus and grilled chicken.

  • 6

    Slice the grilled chicken and serve alongside the hummus and vegetables, enjoying a balanced meal with vibrant flavors.