YOUR SOLIN GENERATED RECIPE
Crispy Protein Waffle Sandwiches with Creamy Berry Yogurt Filling
Enjoy a delightful twist on your daily meal with these crispy protein waffle sandwiches featuring a light and airy protein-packed waffle paired with a fresh, creamy berry yogurt filling. The blend of homemade waffles and tangy Greek yogurt mixed with vibrant berries and a touch of honey creates a delicious balance of textures and flavors that invigorate your taste buds and fuel your day.
INGREDIENTS
4 egg whites (120g)
1 scoop (30g) vanilla whey protein powder
1/4 cup rolled oats (20g)
1/4 cup unsweetened almond milk (60g)
1/2 tsp baking powder
1/2 cup nonfat Greek yogurt (120g)
1/4 cup mixed berries (38g)
1 tsp honey (7g)
PREPARATION
Preheat your waffle maker according to the manufacturer's instructions.
In a bowl, whisk together the egg whites, vanilla whey protein powder, rolled oats, unsweetened almond milk, and baking powder until the batter is smooth and well combined.
Pour the batter into the preheated waffle maker and cook until the waffles are golden and slightly crispy, about 3-5 minutes depending on your appliance.
While the waffles are cooking, prepare the creamy filling by mixing the nonfat Greek yogurt with the mixed berries and honey in a small bowl.
Once the waffles are ready, carefully remove them and set them on a plate. Spread the creamy berry yogurt filling on one waffle and top with the second waffle to form a sandwich.
Serve immediately and enjoy your protein-packed, delicious waffle sandwich!