YOUR SOLIN GENERATED RECIPE
Grilled Buffalo Chicken Ranch Wrap with Crisp Vegetables
Enjoy a dynamic wrap featuring tender grilled buffalo chicken paired with a light, zesty ranch dressing and a crisp medley of fresh vegetables, all enveloped in a wholesome whole wheat wrap. This dish brings a satisfying mix of spicy, creamy, and refreshing flavors perfect for a balanced meal.
INGREDIENTS
4 oz Chicken Breast
1 tbsp Buffalo Sauce
1 Whole Wheat Wrap
1 cup Mixed Greens
1 medium Tomato
1/2 Cucumber
2 tbsp Light Ranch Dressing
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Coat the chicken breast with buffalo sauce evenly on both sides.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and slightly charred.
Warm the whole wheat wrap on the grill for about 1 minute on each side until pliable.
Slice the tomato and cucumber into thin rounds or small pieces.
Layer the warm wrap with mixed greens, sliced tomato, cucumber, and sliced grilled chicken.
Drizzle the light ranch dressing over the filling.
Roll up the wrap tightly, slice in half if desired, and serve immediately.