YOUR SOLIN GENERATED RECIPE
Hearty Grilled Vegetable Sandwich
Enjoy a vibrant blend of grilled vegetables, zesty tempeh, and melted Swiss cheese nestled between hearty slices of sprouted grain bread. This sandwich incorporates savory grilled veggies, tangy hummus, and a protein boost from tempeh to create a filling meal perfect for any time of day.
INGREDIENTS
2 slices Sprouted Grain Bread
3 ounces Tempeh
1 slice Swiss Cheese
1 tablespoon Hummus
1 cup Grilled Mixed Vegetables
PREPARATION
Preheat your grill or stovetop grill pan over medium heat.
Slice the tempeh into even pieces and brush lightly with olive oil. Grill for about 3-4 minutes per side until nicely charred.
Slice the mixed vegetables (such as bell pepper, zucchini, and red onion) and toss them with a small drizzle of olive oil, salt, and pepper. Grill the vegetables for about 5-7 minutes until tender and slightly charred.
Lightly toast the sprouted grain bread slices either on the grill or in a toaster.
Spread a thin layer of hummus on each slice of toasted bread.
Layer the grilled tempeh, mixed vegetables, and finally place the slice of Swiss cheese on one piece of bread. Optionally, return the assembled sandwich to the grill for 1-2 minutes to slightly melt the cheese.
Top with the remaining bread slice, cut in half, and serve warm.