No-Bake Chocolate Chip Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Cookie Dough Bites

Enjoy these energizing no-bake cookie dough bites that perfectly blend the rich flavor of dark chocolate chips with a protein-packed base. With a mix of vanilla whey protein, almond butter, and rolled oats, these treats have a satisfyingly chewy texture and a burst of sweet, nutty flavor. They're ideal for a quick meal or snack that fuels your active lifestyle without heating up your kitchen.

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NUTRITION

552kcal
Protein
33g
Fat
26.5g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

2 tbsp Almond Butter (32g)

1/4 cup Rolled Oats (20g)

1 tbsp Maple Syrup (20g)

2 tbsp Dark Chocolate Chips (25g)

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PREPARATION

  • 1

    In a medium bowl, combine the vanilla whey protein powder, almond butter, rolled oats, and maple syrup.

  • 2

    Mix thoroughly until all the ingredients are well incorporated. If the mixture feels too thick, you can add a teaspoon of water or unsweetened almond milk, one at a time, to reach your desired consistency.

  • 3

    Fold in the dark chocolate chips evenly through the mixture.

  • 4

    Using a tablespoon or a small cookie scoop, form the mixture into uniform bites or balls.

  • 5

    Place the formed bites on a parchment-lined baking sheet.

  • 6

    Refrigerate for at least 30 minutes to allow the bites to firm up before serving.

  • 7

    Store any leftovers in an airtight container in the refrigerator for up to one week.

No-Bake Chocolate Chip Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Cookie Dough Bites

Enjoy these energizing no-bake cookie dough bites that perfectly blend the rich flavor of dark chocolate chips with a protein-packed base. With a mix of vanilla whey protein, almond butter, and rolled oats, these treats have a satisfyingly chewy texture and a burst of sweet, nutty flavor. They're ideal for a quick meal or snack that fuels your active lifestyle without heating up your kitchen.

NUTRITION

552kcal
Protein
33g
Fat
26.5g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

2 tbsp Almond Butter (32g)

1/4 cup Rolled Oats (20g)

1 tbsp Maple Syrup (20g)

2 tbsp Dark Chocolate Chips (25g)

PREPARATION

  • 1

    In a medium bowl, combine the vanilla whey protein powder, almond butter, rolled oats, and maple syrup.

  • 2

    Mix thoroughly until all the ingredients are well incorporated. If the mixture feels too thick, you can add a teaspoon of water or unsweetened almond milk, one at a time, to reach your desired consistency.

  • 3

    Fold in the dark chocolate chips evenly through the mixture.

  • 4

    Using a tablespoon or a small cookie scoop, form the mixture into uniform bites or balls.

  • 5

    Place the formed bites on a parchment-lined baking sheet.

  • 6

    Refrigerate for at least 30 minutes to allow the bites to firm up before serving.

  • 7

    Store any leftovers in an airtight container in the refrigerator for up to one week.