Sesame Ginger Salmon and Avocado Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sesame Ginger Salmon and Avocado Rice Bowl

YOUR SOLIN GENERATED RECIPE

Sesame Ginger Salmon and Avocado Rice Bowl

Enjoy a vibrant bowl featuring succulent salmon glazed in a savory sesame ginger sauce, served atop nutty brown rice and finished with creamy avocado. This dish offers an exciting balance of textures and flavors: tender fish, firm rice, and rich avocado harmonized by a zesty, aromatic sauce.

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NUTRITION

501kcal
Protein
34.5g
Fat
28.4g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/2 cup Cooked Brown Rice

1/4 medium Avocado

1 tablespoon Sesame Ginger Sauce

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a parchment-lined baking sheet and brush it evenly with the sesame ginger sauce. Allow it to marinate for 5-10 minutes for enhanced flavor.

  • 3

    Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.

  • 4

    While the salmon bakes, prepare the bowl by evenly distributing the cooked brown rice at the base.

  • 5

    Slice the avocado into chunks and arrange on top of the rice.

  • 6

    Once the salmon is ready, gently place it over the rice and avocado. Drizzle any remaining sauce on top for an extra burst of flavor.

  • 7

    Serve immediately and enjoy your balanced, nutrient-packed bowl.

Sesame Ginger Salmon and Avocado Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sesame Ginger Salmon and Avocado Rice Bowl

YOUR SOLIN GENERATED RECIPE

Sesame Ginger Salmon and Avocado Rice Bowl

Enjoy a vibrant bowl featuring succulent salmon glazed in a savory sesame ginger sauce, served atop nutty brown rice and finished with creamy avocado. This dish offers an exciting balance of textures and flavors: tender fish, firm rice, and rich avocado harmonized by a zesty, aromatic sauce.

NUTRITION

501kcal
Protein
34.5g
Fat
28.4g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/2 cup Cooked Brown Rice

1/4 medium Avocado

1 tablespoon Sesame Ginger Sauce

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a parchment-lined baking sheet and brush it evenly with the sesame ginger sauce. Allow it to marinate for 5-10 minutes for enhanced flavor.

  • 3

    Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.

  • 4

    While the salmon bakes, prepare the bowl by evenly distributing the cooked brown rice at the base.

  • 5

    Slice the avocado into chunks and arrange on top of the rice.

  • 6

    Once the salmon is ready, gently place it over the rice and avocado. Drizzle any remaining sauce on top for an extra burst of flavor.

  • 7

    Serve immediately and enjoy your balanced, nutrient-packed bowl.