Savory Sesame Chicken Lettuce Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Sesame Chicken Lettuce Cups

YOUR SOLIN GENERATED RECIPE

Savory Sesame Chicken Lettuce Cups

Enjoy a colorful medley of seasoned ground chicken and vibrant vegetables, nestled in crisp butter lettuce leaves and accented with a hint of sesame. This dish offers a delightful balance of savory, fresh, and nutty flavors, perfect for a light yet satisfying meal.

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NUTRITION

383kcal
Protein
36.9g
Fat
17.9g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken

1/2 cup Red Bell Pepper, diced

1 Garlic clove, minced

1 tsp Fresh Ginger, grated

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1/4 cup Shredded Carrot

1/2 cup Cooked Quinoa

4 Butter Lettuce leaves

1 tsp Toasted Sesame Seeds

1 tbsp Green Onions, chopped

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the sesame oil.

  • 2

    Add minced garlic and grated ginger, stirring for about 30 seconds until fragrant.

  • 3

    Add the ground chicken to the skillet, breaking it apart with a spatula, and cook until lightly browned.

  • 4

    Stir in the diced red bell pepper, shredded carrot, and cooked quinoa. Pour in the low-sodium soy sauce and mix well, allowing all the flavors to incorporate for another 2-3 minutes.

  • 5

    Remove the skillet from heat and sprinkle in the toasted sesame seeds and chopped green onions.

  • 6

    Spoon the mixture into washed butter lettuce leaves, dividing evenly among the cups.

  • 7

    Serve immediately and enjoy your bright, savory sesame chicken lettuce cups.

Savory Sesame Chicken Lettuce Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Sesame Chicken Lettuce Cups

YOUR SOLIN GENERATED RECIPE

Savory Sesame Chicken Lettuce Cups

Enjoy a colorful medley of seasoned ground chicken and vibrant vegetables, nestled in crisp butter lettuce leaves and accented with a hint of sesame. This dish offers a delightful balance of savory, fresh, and nutty flavors, perfect for a light yet satisfying meal.

NUTRITION

383kcal
Protein
36.9g
Fat
17.9g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken

1/2 cup Red Bell Pepper, diced

1 Garlic clove, minced

1 tsp Fresh Ginger, grated

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1/4 cup Shredded Carrot

1/2 cup Cooked Quinoa

4 Butter Lettuce leaves

1 tsp Toasted Sesame Seeds

1 tbsp Green Onions, chopped

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the sesame oil.

  • 2

    Add minced garlic and grated ginger, stirring for about 30 seconds until fragrant.

  • 3

    Add the ground chicken to the skillet, breaking it apart with a spatula, and cook until lightly browned.

  • 4

    Stir in the diced red bell pepper, shredded carrot, and cooked quinoa. Pour in the low-sodium soy sauce and mix well, allowing all the flavors to incorporate for another 2-3 minutes.

  • 5

    Remove the skillet from heat and sprinkle in the toasted sesame seeds and chopped green onions.

  • 6

    Spoon the mixture into washed butter lettuce leaves, dividing evenly among the cups.

  • 7

    Serve immediately and enjoy your bright, savory sesame chicken lettuce cups.