Lean Ground Beef Cheeseburger Bowl with Creamy Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger Bowl with Creamy Special Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Bowl with Creamy Special Sauce

Enjoy a vibrant bowl that highlights savory lean ground beef paired with fresh greens, diced tomatoes, and a tangy cream sauce. This bowl layers warm, juicy beef and a fried egg with cool, crisp vegetables, all enhanced by a perfectly balanced, creamy special sauce that brings a gourmet twist to a classic cheeseburger experience.

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NUTRITION

409kcal
Protein
40.6g
Fat
22.9g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 large Egg

0.5 oz Cheddar Cheese

1/4 cup Plain Nonfat Greek Yogurt

1 cup Romaine Lettuce, chopped

1/2 medium Tomato, diced

1/8 cup Red Onion, diced

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned and crumbled, about 5-7 minutes. Season lightly with salt and pepper if desired.

  • 2

    While the beef cooks, prepare the creamy special sauce by combining the Greek yogurt and Dijon mustard in a small bowl. Stir well and set aside.

  • 3

    Fry the egg in a small pan to your liking, using minimal spray or a dash of water to prevent sticking.

  • 4

    Assemble the bowl by layering chopped romaine lettuce as the base, then top with the cooked ground beef.

  • 5

    Add the diced tomato and red onion over the beef. Sprinkle the cheddar cheese on top.

  • 6

    Place the fried egg on the bowl and drizzle the creamy special sauce evenly over the top.

  • 7

    Serve immediately and enjoy your balanced, flavorful cheeseburger bowl.

Lean Ground Beef Cheeseburger Bowl with Creamy Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger Bowl with Creamy Special Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Bowl with Creamy Special Sauce

Enjoy a vibrant bowl that highlights savory lean ground beef paired with fresh greens, diced tomatoes, and a tangy cream sauce. This bowl layers warm, juicy beef and a fried egg with cool, crisp vegetables, all enhanced by a perfectly balanced, creamy special sauce that brings a gourmet twist to a classic cheeseburger experience.

NUTRITION

409kcal
Protein
40.6g
Fat
22.9g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 large Egg

0.5 oz Cheddar Cheese

1/4 cup Plain Nonfat Greek Yogurt

1 cup Romaine Lettuce, chopped

1/2 medium Tomato, diced

1/8 cup Red Onion, diced

1 tsp Dijon Mustard

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned and crumbled, about 5-7 minutes. Season lightly with salt and pepper if desired.

  • 2

    While the beef cooks, prepare the creamy special sauce by combining the Greek yogurt and Dijon mustard in a small bowl. Stir well and set aside.

  • 3

    Fry the egg in a small pan to your liking, using minimal spray or a dash of water to prevent sticking.

  • 4

    Assemble the bowl by layering chopped romaine lettuce as the base, then top with the cooked ground beef.

  • 5

    Add the diced tomato and red onion over the beef. Sprinkle the cheddar cheese on top.

  • 6

    Place the fried egg on the bowl and drizzle the creamy special sauce evenly over the top.

  • 7

    Serve immediately and enjoy your balanced, flavorful cheeseburger bowl.