YOUR SOLIN GENERATED RECIPE
Creamy White Bean and Chicken Sausage Stew
Savor a hearty and comforting stew featuring savory chicken sausage paired with creamy white beans and a medley of aromatic vegetables, finished with a touch of unsweetened almond milk. Each spoonful delivers a satisfying blend of robust flavors and a velvety texture, perfect for a nourishing dinner option.
INGREDIENTS
2 links Chicken Sausage (approx. 170g total)
1/2 cup White Beans (canned, drained & rinsed)
1 cup Low Sodium Chicken Broth
1 cup Fresh Spinach
1/4 cup diced Onion
1 clove Garlic
1/4 cup Unsweetened Almond Milk
PREPARATION
Heat a medium pot over medium heat and lightly sauté the diced onion and minced garlic until translucent and aromatic.
Add the chicken sausage (pre-sliced into rounds) to the pot and cook until lightly browned.
Pour in the low sodium chicken broth and bring to a gentle simmer.
Stir in the white beans and allow the stew to heat through for about 5 minutes.
Fold in the fresh spinach and let it wilt into the stew.
For a creamy finish, stir in the unsweetened almond milk, adjust seasoning as needed, and let simmer for another 2 minutes.
Serve hot and enjoy your hearty, protein-rich stew.