Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

Enjoy a vibrant, nutrient-packed bowl featuring tender grilled chicken, creamy avocado, and crunchy veggies, all drizzled with a zesty lemon vinaigrette, offering a delightful mix of textures and flavors perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

430kcal
Protein
41.9g
Fat
24.1g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 Avocado

2 cups Spinach

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1 tbsp Pumpkin Seeds

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Start by grilling the chicken breast until fully cooked, then slice it into bite-sized pieces.

  • 2

    In a large bowl, combine spinach, halved cherry tomatoes, and sliced cucumber.

  • 3

    Dice the avocado and add to the bowl, along with the sliced grilled chicken.

  • 4

    In a small bowl, mix lemon juice, extra virgin olive oil, salt, and pepper to create a light dressing.

  • 5

    Drizzle the dressing over the salad and gently toss to combine all ingredients.

  • 6

    Top the salad with a sprinkle of pumpkin seeds for an added crunch and serve immediately.

Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

Enjoy a vibrant, nutrient-packed bowl featuring tender grilled chicken, creamy avocado, and crunchy veggies, all drizzled with a zesty lemon vinaigrette, offering a delightful mix of textures and flavors perfect for any meal of the day.

NUTRITION

430kcal
Protein
41.9g
Fat
24.1g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 Avocado

2 cups Spinach

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1 tbsp Pumpkin Seeds

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Start by grilling the chicken breast until fully cooked, then slice it into bite-sized pieces.

  • 2

    In a large bowl, combine spinach, halved cherry tomatoes, and sliced cucumber.

  • 3

    Dice the avocado and add to the bowl, along with the sliced grilled chicken.

  • 4

    In a small bowl, mix lemon juice, extra virgin olive oil, salt, and pepper to create a light dressing.

  • 5

    Drizzle the dressing over the salad and gently toss to combine all ingredients.

  • 6

    Top the salad with a sprinkle of pumpkin seeds for an added crunch and serve immediately.