YOUR SOLIN GENERATED RECIPE
Loaded Black Bean Burrito Bowl
Savor the vibrant medley of flavors in this Loaded Black Bean Burrito Bowl, where tender grilled chicken shines alongside hearty black beans, nutty brown rice, and creamy avocado. Finished with a bright splash of lime and fresh salsa, this bowl offers a wholesome, satisfying meal perfect for any time of day.
INGREDIENTS
3 oz Grilled Chicken Breast
1/2 cup Black Beans, canned, rinsed
1/2 cup Brown Rice, cooked
1/4 medium Avocado
1/4 cup Salsa
1 cup Shredded Romaine Lettuce
Juice of 1/2 Lime
2 tbsp Chopped Cilantro
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite spices, then grill for about 6-7 minutes per side until fully cooked. Once done, slice into strips.
While the chicken is cooking, warm the black beans and brown rice in separate small pots over low heat.
Assemble the bowl by first layering the shredded romaine lettuce, followed by the brown rice and black beans.
Top with the grilled chicken slices and diced avocado.
Drizzle the salsa and squeeze the fresh lime juice evenly over the bowl.
Finish by sprinkling the chopped cilantro on top and serve immediately.