Name: Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Nonfat Greek Yogurt (245g); 0.75 cup Mixed Berries (110g); 1 tablespoon Almond Butter (16g); Half scoop Vanilla Whey Protein Powder (15g)

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Enjoy a creamy, refreshing dessert bowl that perfectly balances tangy nonfat Greek yogurt with a medley of sweet mixed berries, a rich drizzle of almond butter, and a hint of vanilla protein. This bowl is designed to satisfy your sweet tooth while supporting your protein goals in a delightfully light treat.

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NUTRITION

Protein

39.5g

Fat

9.8g

Carbs

26.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

0.75 cup Mixed Berries (110g)

1 tablespoon Almond Butter (16g)

Half scoop Vanilla Whey Protein Powder (15g)

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PREPARATION

1
In a medium bowl, add 1 cup of nonfat Greek yogurt.
2
Gently fold in the vanilla whey protein powder until fully incorporated.
3
Stir in the mixed berries until evenly distributed.
4
Drizzle the almond butter over the top for a rich, nutty finish.
5
Serve immediately and enjoy your creamy protein dessert bowl.