YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
A vibrant and satisfying dessert bowl combining creamy nonfat Greek yogurt, a smooth scoop of vanilla whey protein, fresh mixed berries, a delicate drizzle of almond butter, and a sprinkle of chia seeds for an added nutritional punch. This dish offers a delightful balance of tangy, sweet, and nutty flavors in every bite.
INGREDIENTS
5 ounces Plain Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
1/2 cup Mixed Berries
1/2 tablespoon Almond Butter
1 tablespoon Chia Seeds
PREPARATION
In a medium bowl, add the plain nonfat Greek yogurt.
Stir in the scoop of vanilla whey protein powder until completely smooth.
Gently fold in the mixed berries, ensuring they are evenly distributed.
Drizzle the almond butter over the top for a nutty richness.
Sprinkle chia seeds over the bowl to add a delightful texture and extra nutrition.
Serve immediately and enjoy a delightful, protein-packed dessert bowl.