YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a satisfying and balanced lunch featuring tender grilled chicken breast paired with nutty quinoa and perfectly roasted broccoli, enhanced with a hint of olive oil. This dish is designed to align with your protein and calorie needs while offering a flavorful, colorful, and clean meal experience.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
Meanwhile, preheat the oven to 425°F for roasting the broccoli.
Toss the broccoli with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the oven for about 15-20 minutes, until tender and slightly charred.
Warm the cooked quinoa as needed.
Slice the grilled chicken breast and serve it alongside the quinoa and roasted broccoli.