YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the simplicity of juicy, perfectly grilled chicken breast paired with fluffy quinoa and crispy roasted broccoli. This balanced lunch combines lean protein, wholesome grains, and vibrant greens to deliver a nourishing meal that's both satisfying and delicious.
INGREDIENTS
4 oz Chicken Breast
0.75 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper on both sides.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, preheat the oven to 425°F for the broccoli.
Toss the broccoli with olive oil, salt, and pepper, and spread it out on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until tender and slightly crispy on the edges.
Prepare quinoa according to package instructions if not already cooked, ensuring you measure out 0.75 cup once cooked.
Assemble the plate with grilled chicken, quinoa, and roasted broccoli. Serve warm.