Healthy Buffalo Chicken Wrap with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Chicken Wrap with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Chicken Wrap with Fresh Veggies

Enjoy a vibrant and flavorful buffalo chicken wrap filled with tender grilled chicken, crisp fresh veggies, and a tangy twist of buffalo sauce mixed with Greek yogurt. This recipe is light yet satisfying, offering a balanced blend of protein, carbs, and a hint of spice, perfect for any meal of the day.

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NUTRITION

362kcal
Protein
43.6g
Fat
7.2g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat tortilla

1 tbsp Buffalo Sauce

2 tbsp Non-fat Greek Yogurt

1 cup Romaine Lettuce

1 small Tomato

1 stalk Celery

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PREPARATION

  • 1

    Preheat a grill or skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill the chicken for about 6-7 minutes per side until fully cooked and lightly charred.

  • 3

    In a small bowl, mix the buffalo sauce with the non-fat Greek yogurt to create a tangy, creamy dressing.

  • 4

    Chop the romaine lettuce, slice the tomato into thin rounds, and cut the celery into strips.

  • 5

    Warm the whole wheat tortilla on the skillet for about 30 seconds on each side to make it pliable.

  • 6

    Slice the grilled chicken into strips and layer it onto the tortilla.

  • 7

    Drizzle the buffalo yogurt sauce over the chicken and top with the fresh veggies.

  • 8

    Roll the tortilla into a wrap, cut in half if desired, and serve immediately.

Healthy Buffalo Chicken Wrap with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Chicken Wrap with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Chicken Wrap with Fresh Veggies

Enjoy a vibrant and flavorful buffalo chicken wrap filled with tender grilled chicken, crisp fresh veggies, and a tangy twist of buffalo sauce mixed with Greek yogurt. This recipe is light yet satisfying, offering a balanced blend of protein, carbs, and a hint of spice, perfect for any meal of the day.

NUTRITION

362kcal
Protein
43.6g
Fat
7.2g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat tortilla

1 tbsp Buffalo Sauce

2 tbsp Non-fat Greek Yogurt

1 cup Romaine Lettuce

1 small Tomato

1 stalk Celery

PREPARATION

  • 1

    Preheat a grill or skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill the chicken for about 6-7 minutes per side until fully cooked and lightly charred.

  • 3

    In a small bowl, mix the buffalo sauce with the non-fat Greek yogurt to create a tangy, creamy dressing.

  • 4

    Chop the romaine lettuce, slice the tomato into thin rounds, and cut the celery into strips.

  • 5

    Warm the whole wheat tortilla on the skillet for about 30 seconds on each side to make it pliable.

  • 6

    Slice the grilled chicken into strips and layer it onto the tortilla.

  • 7

    Drizzle the buffalo yogurt sauce over the chicken and top with the fresh veggies.

  • 8

    Roll the tortilla into a wrap, cut in half if desired, and serve immediately.