YOUR SOLIN GENERATED RECIPE
Creamy Spiced Tomato Chicken
A vibrant, creamy tomato chicken dish infused with warm spices and a hint of Greek yogurt. Tender chicken breast mingles with the rich, tangy tomato base and aromatic spices for a comforting meal any time of day.
INGREDIENTS
5 oz Chicken Breast (142g)
1/2 cup Canned Diced Tomatoes (120g)
1/4 cup Nonfat Greek Yogurt (60g)
1 tsp Olive Oil (5g)
1/4 medium Onion (25g)
1 clove Garlic (3g)
1/2 tsp Ground Cumin
1/2 tsp Smoked Paprika
Salt and Black Pepper to taste
PREPARATION
Pat the chicken breast dry and season generously with salt, pepper, ground cumin, and smoked paprika.
Heat olive oil in a skillet over medium heat. Add the diced onion and minced garlic, sautéing until softened and fragrant.
Place the seasoned chicken breast in the skillet and cook for about 4-5 minutes per side until lightly browned.
Pour in the canned diced tomatoes, reducing the heat to a simmer. Cover and let it cook for another 10 minutes or until the chicken is cooked through.
Stir in the nonfat Greek yogurt to create a creamy sauce, and adjust seasoning as needed with more salt and pepper.
Serve the creamy spiced tomato chicken warm, and enjoy a balanced blend of spices and tangy creaminess.