YOUR SOLIN GENERATED RECIPE
Crispy Chicken and Smoky Bacon Lettuce Wraps with Fresh Tomato and Creamy Avocado
Enjoy a delightful fusion of crispy baked chicken, smoky crisp bacon, and fresh, creamy accompaniments wrapped in crisp lettuce. This recipe offers a satisfying balance of textures and flavors, from tender chicken infused with subtle herbs to the refreshing burst of tomato and avocado. Perfect for a nourishing meal any time of day!
INGREDIENTS
5 oz Chicken Breast
2 slices Smoky Bacon
2 cups Romaine Lettuce
1 medium Tomato
1/4 portion Avocado
Herbs & Spices to taste
PREPARATION
Preheat your oven to 425°F.
Season the chicken breast generously with salt, pepper, garlic powder, and paprika. Place on a baking sheet lined with parchment paper.
Bake the chicken in the preheated oven for about 18-20 minutes, or until the internal temperature reaches 165°F and the exterior is starting to get crisp.
While the chicken is baking, cook the bacon in a skillet over medium heat until it reaches a crispy texture, about 4-5 minutes per side. Drain on paper towels.
Wash and dry the romaine lettuce leaves thoroughly. Set aside as your wrap base.
Slice the tomato into thin rounds and dice the avocado into small pieces.
Once the chicken is cooked, let it rest for a few minutes before slicing it into bite-sized strips.
Assemble the wraps by placing a portion of chicken, a couple of bacon slices, tomato slices, and avocado pieces onto each lettuce leaf.
Season lightly with additional herbs and spices if desired, then roll up the lettuce around the filling. Serve immediately and enjoy!